Ingredients
Fresh red sea bream, tuna, salmon, Arctic surf clams, wakame seaweed, and daikon radish, each as needed.
Seasonings
Green mustard and Japanese soy sauce, to taste.
Instructions
1. Cut the sea bream, salmon, tuna, Arctic surf clams, wakame seaweed, and daikon radish into evenly thin slices.
2. Arrange the shredded daikon radish on the bottom of a plate, then place some wakame seaweed and seafood on top of the radish. Serve with green wasabi and Japanese soy sauce for dipping.