Ingredients
400 g (about 14 oz) beef, 100 g (about 3.5 oz) tofu, 2 eggs, 1/4 cup flour.
Seasonings
3 teaspoons salt, 1 teaspoon sesame oil, 1/4 teaspoon ground white pepper, 3 tablespoons oil.
Instructions
1. Mix the ground beef well, then drain the tofu and mash it.
2. Mix the seasoned meat and tofu together until well combined, then shape into 4 cm (about 1.5 inch) round patties. Coat each patty first in flour, then in beaten egg, and pan-fry in oil until golden brown. Serve with a dipping sauce of vinegar and soy sauce.