Ingredients
50 g each of pork, glass noodles, rehydrated sea cucumber, carrot, rehydrated bracken fern, and mushrooms, plus 200 g of napa cabbage stems.
Seasonings
5 g sesame salt, 5 g sesame oil, 10 g soy sauce, 10 g soybean oil, 10 g garlic, 0.5 g ground black pepper, 2 g shredded chili pepper, 20 g scallion.
Instructions
1. Shred the Chinese cabbage root, carrot, rehydrated bracken fern, mushrooms, sea cucumber, and pork, then marinate them in the seasoning sauce.
2. In a wok, heat soybean oil and stir-fry the pork until cooked through, then add the cabbage stems, carrots, bracken fern, mushrooms, and sea cucumber.
3. Once the vegetables are cooked, add the sliced glass noodles, season with the sauce, transfer to a plate, sprinkle with sesame salt, and finish with a garnish of shredded chili pepper.