Ingredients
10 bayberries, 1 lily bulb, 100 g (about 3.5 oz) tapioca pearls.
Ingredients
Honey 50 g (about 1/4 cup), milk 300 g (about 1 1/4 cups).
Steps
1. Soak the sago in clean water for about 30 minutes, then add it to a pot of boiling water and cook for approximately 10 minutes until translucent, turn off the heat, strain, and let cool.
2. Mix the sago, bayberries, lily bulbs, and milk together until well combined.
3. Finally, stir in the honey until well combined, then refrigerate until chilled before serving.