Ingredients
1 papaya
Seasonings
A pinch of fine salt, 2 tablespoons of white sugar, and 100 g (about 1/2 cup) of honey.
Steps
1. Wash the papaya, peel it, cut it in half lengthwise, scoop out the seeds, and cut into small chunks.
2. Place the papaya chunks in a container, add water and a pinch of salt, mix well, and let marinate for 10 minutes, then drain.
3. Place a clean pot over high heat, add enough water and the papaya chunks, bring to a boil, then reduce to medium heat and cook for about 30 minutes.
4. Then add white sugar and honey, stirring until well combined. Continue to simmer over low heat for 10 minutes, then remove from heat and serve in bowls.