Ingredients
1 orange, 50 g (about 1/4 cup) sago, 10 g (about 1 tablespoon) Sichuan fritillary bulb, 5 g (about 1 teaspoon) goji berries.
Seasonings
Brown sugar to taste.
Steps
1. Rinse the Sichuan fritillaria and goji berries separately, then soak them in clean water until fully softened; drain well. Peel the orange and separate it into small segments.
2. Rinse the sago, then cook it in a pot of boiling water for about 15 minutes until tender, then drain well.
3. Place orange segments, sago, fritillaria, goji berries, and brown sugar in a stewing pot, add water as needed, then place the pot in a steamer and cook over low heat for 1 hour, then remove.