Ingredients
200 g ground chicken, 100 g each of ground pork and chopped walnuts, and 4 egg whites.
Seasonings
Salt, MSG, sugar, cooking wine, rice vinegar, cornstarch, sesame oil, and vegetable oil, each to taste.
Steps
1. Combine the minced chicken, minced pork, egg whites, starch, cooking wine, salt, MSG, and walnuts, mix well, then transfer to a bowl and steam for 10 minutes; remove and set aside.
2. Cut the steamed chicken cake into pieces, coat with starch, deep-fry in hot oil until crispy, then drain the excess oil, add the seasonings and stir-fry until evenly coated, then remove from the wok and plate.