Ingredients
400 g smoked chicken meat, 50 g garlic chive segments.
Seasonings
1 teaspoon each of MSG and sugar, 1 tablespoon of ginger water (made by soaking grated ginger in water), and to taste: cooking wine, yellow bean paste, cooked chicken fat, and vegetable oil.
Steps
1. Slice the smoked chicken into pieces, briefly deep-fry in oil heated to about 70% hot (350°F/175°C), then remove and drain the oil.
2. Heat oil in a wok over medium-high heat, add the yellow bean paste and stir-fry briefly, then add sugar, cooking wine, MSG, and ginger water, stirring until the mixture forms a thick sauce.
3. Then add the smoked chicken slices and garlic chive segments, stir-frying until everything is evenly coated and fragrant. Drizzle with cooked chicken fat, then remove from heat and plate.