Ingredients
300 g (about 10 oz) cabbage
Seasonings
Scallion segments, ginger pieces, garlic cloves, dried chili peppers, and Sichuan peppercorns to taste, 1/2 teaspoon salt, 1/3 teaspoon MSG, 1 teaspoon soy sauce, 1 tablespoon vegetable oil.
Preparation
1. Clean scallion sections, ginger pieces, and garlic cloves, then finely chop them all into small pieces.
2. Cut the dried chili peppers into small sections; place the Sichuan peppercorns in a bowl, soak briefly in water, then drain.
3. Wash the cabbage, drain thoroughly, and cut into diamond-shaped pieces.
Steps
1. Place a wok over high heat, add vegetable oil and heat until hot, then add Sichuan peppercorns and fry until fragrant.
2. Remove the Sichuan peppercorns, add dried chili peppers and stir-fry briefly, then add minced scallion, ginger, and garlic and stir-fry until fragrant.
3. Add the cabbage pieces and stir-fry quickly over high heat until evenly combined.
4. Add salt, MSG, and soy sauce, then stir-fry until the flavors are well absorbed.