Ingredients
1 large cabbage leaf, 3 fresh shrimp, 1 carrot, 1 celery stalk, 1 Chinese watermelon radish, and 1 daikon radish.
Seasonings
Mayonnaise, to taste.
Instructions
1. Cook the shrimp until done, then peel and dice them; blanch the cabbage leaves in hot water for 3 minutes; cook the carrot, celery, Chinese watermelon radish, and daikon radish separately until tender, then dice them.
2. Mix the above ingredients with mayonnaise to taste, then place the mixture on cabbage leaves and wrap them up. This dish has a creamy white color with beautiful contrasting hues, and the texture is soft and tender with fully infused flavors.