Ingredients
12 wonton wrappers, 2 tablespoons water, 1 banana, 1 tablespoon flour.
Seasonings
Salad dressing 2 tablespoons, ketchup 0.5 tablespoon.
Instructions
1. Mix flour and water to make a batter; peel the banana, cut it in half, then cut each half crosswise into 6 pieces, making 12 strips total and set aside.
2. Lay 1 wonton wrapper flat, place a banana piece diagonally on top, roll it up, then seal the edge with batter, brush a bit of batter on both open ends, press firmly to close, and set aside; mix the seasonings together and set aside.
3. Preheat the oven to 180°C–200°C (350°F–400°F), place the wonton banana rolls inside, and bake for about 15 minutes. Remove from the oven, arrange on a plate, and serve with dipping sauce.