Ingredients
100 g thin dried noodles, 2 eggs, 50 g shredded lamb, and 50 g spinach leaves.
Seasonings
10 g sesame oil, 5 g soy sauce, 3 g salt, 1 g MSG (or to taste), 4 g shredded scallion, 2 g shredded ginger.
Instructions
1. Place the shredded lamb in a bowl, then add soy sauce, salt, MSG, shredded scallions, shredded ginger, and sesame oil, and mix well.
2. Place the pot over heat, bring water to a boil, add the noodles, then crack in the eggs. Once the eggs are cooked and the noodles are tender, pour in the mixed shredded lamb and stir well. Add the spinach leaves and cook briefly before serving. This noodle dish is fragrant and delicious, rich in nutrition, containing abundant protein, fat, carbohydrates, calcium, phosphorus, iron, zinc, vitamin A, vitamin C, and niacin among other nutrients.