Ingredients
500 g (about 1 lb) all-purpose flour
Seasonings
100 g scallions (green onions), finely chopped, plus salt, oil, and Sichuan pepper powder to taste.
Instructions
1. Mix the flour and water together evenly, knead into a dough, and roll it into a long strip.
2. Take the dough piece, roll it into a round sheet, brush with oil; mix the chopped scallions, salt, oil, and Sichuan pepper powder together, then spread evenly over the round sheet, roll it up, and roll it out again into a round shape, then cook on a flat pan until golden brown on both sides.