Ingredients
5 sparrows, 200 g (about 7 oz) lean pork.
Seasonings
Bean flour, soybean oil, sugar, salt, and yellow wine, each to taste.
Instructions
1. Clean the sparrow meat and pork, then chop them together into a fine paste.
2. Add an appropriate amount of bean flour, soybean oil, sugar, salt, and yellow wine to a bowl, mix well, then combine with the dough and minced meat to form meat patties, steam until cooked through.