Ingredients
1000 g (about 7 cups) all-purpose flour, 600 g (about 2 1/2 cups) sweet red bean paste filling, half a block of fresh yeast.
Seasonings
100 g (about 3.5 oz) of diced candied pork fat with sugar.
Instructions
1. Dissolve fresh yeast in warm water and stir into a paste, then add to the flour along with more water, mixing and kneading until smooth. Let rest for 2 hours. After that, roll the dough into a log, divide into pieces, and press each into a round wrapper that is thicker in the center and thinner at the edges. Wrap the red bean paste filling inside each wrapper, adding a small piece of candied pork fat.
2. After placing the buns in the steamer, let them rest for 2-3 minutes, then steam over high heat with boiling water for about 15 minutes before removing from the steamer.