Barley and White Rice Congee

Discover how to make Barley and White Rice Congee, a comforting Chinese porridge that strengthens the spleen and boosts energy.

Ingredients

150 g coix seed (Job's tears), 250 g white rice (glutinous rice is better).

Instructions

Rinse the coix seed and white rice until clean, then cook them into a congee as usual. When serving, add a little brown sugar to taste. This congee helps strengthen the spleen and boost vital energy.

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