Ingredients
1 large coconut, 100 g (about 3.5 oz) soaked white fungus (snow fungus).
Seasonings
100 g (about 1/2 cup) rock sugar.
Instructions
1. Peel the coconut, wash it clean, pierce through the coconut eyes to drain the coconut water, then saw open the bottom to form a coconut bowl. 2. Place rock sugar in a bowl and steam briefly, then pour it into the coconut bowl and steam for 1 hour. Add the soaked white fungus and coconut milk, then steam until fully cooked.