Ingredients
50 g goji berries, 50 g fermented black bean juice, and 100 g glutinous rice.
Instructions
1. First, boil the goji berries in water, then strain out the solids and reserve the liquid.
2. Wash the rice, add it to the juice, and cook into a porridge. When nearly done, stir in the fermented black bean juice, bring to a boil again, and it is ready to serve.