Ingredients
100 g glutinous rice, 1000 g (about 4 cups) water.
Seasonings
100 g (about 1/2 cup) white sugar, 5 yellow chrysanthemum flowers.
Instructions
1. Rinse the yellow chrysanthemum petals thoroughly with cool water.
2. Rinse the glutinous rice, place it in a pot with water, bring to a boil over high heat, and cook into a porridge. Add the yellow chrysanthemum flowers and sugar, then simmer briefly before serving. This porridge has a smooth and silky texture.