Ingredients
1 can of corn, 2 eggs, 120 g (about 4 oz) beef.
Seasonings
Salt to taste.
Instructions
1. Beat the eggs until frothy and set aside; rinse the beef and cut into small dice, then set aside.
2. Add an appropriate amount of water to the pot, bring it to a rolling boil over high heat, then add the corn and continue boiling until it comes to a boil again. Next, add the diced beef and beaten egg, stirring constantly so the egg forms ribbons, season with salt to taste, and serve.