Ingredients
100 g lean pork, 50 g Sichuan preserved mustard greens (pickled vegetable), a little cilantro, and clear broth as needed.
Seasonings
Sesame oil 5 g (about 1 tsp), salt 2 g (about 1/3 tsp), MSG 1 g (about 1/4 tsp), cooking wine to taste.
Instructions
1. Rinse the lean pork and cut into thin strips; rinse the pickled mustard greens to remove the chili paste, then cut into thin strips; pick, wash, and cut the cilantro into segments.
2. Place the soup pot over high heat, add broth (or water) and bring to a boil. Add the shredded pork and preserved mustard greens, then bring to a boil again. Season with salt, MSG, cooking wine, and cilantro, drizzle with sesame oil, and ladle into a soup bowl. This soup features tender meat and a refreshing, savory flavor. It is rich in high-quality animal protein, various minerals and vitamins, and helps replenish the body's needed fluids.