Ingredients
200 g fresh milk (or 25 g nonfat dry milk powder), 50 g short-grain rice, 1000 g water.
Ingredients
100 g honey (about 1/3 cup)
Instructions
1. Rinse the japonica rice until clean.
2. Add water to the pot, bring to a boil over high heat, and cook into a porridge. Stir in fresh milk (or reconstituted powdered milk), bring to a boil again, then mix in honey. This congee helps nourish deficiencies, benefits the lungs and stomach, and moisturizes the skin.