Ingredients
300 g beef brisket, 250 g lettuce, 10 red dates, 25 g dried bean curd sticks
Seasonings
oil as needed, a few slices of ginger, 1 teaspoon minced garlic, 1 cinnamon stick, and oyster sauce, light soy sauce, sugar, cooking wine, salt, and scallions to taste.
Instructions
1. Slice the beef brisket, boil in water for 5 minutes, then drain well; wash the lettuce and cut into pieces.
2. Heat 2 tablespoons of oil in a wok, sauté minced ginger and garlic, then add the beef brisket, lettuce, and tofu skin, stirring well. Transfer everything to a clay pot, add 4 cups of water, bring to a boil, then reduce to a low simmer and cook until the beef is tender, about 30 minutes. Add seasonings, top with scallion segments, and serve.