Ingredients
1 pig trotter, 250 g (about 1/2 lb) raw peanuts, 50 g (about 1.75 oz) angelica root (dang gui head).
Seasonings
Salt, scallions, and ginger, all to taste.
Instructions
Clean the pig trotters thoroughly, wash the angelica root, then place them together with peanuts in a pot, add water, and simmer until the meat is tender. Season the soup with salt, scallions, and ginger to taste before serving.