Ingredients
300 g (about 10.5 oz) pork belly, 150 g (about 5.3 oz) daikon radish, 50 g (about 1.8 oz) peanuts.
Seasonings
Chopped scallions and minced ginger, a small amount of each; salt to taste; 2 tablespoons each of soy sauce, cooking wine, and vegetable oil.
Steps
1. Rinse the pork belly and cut it into chunks; peel the daikon radish, rinse it, and slice into half-moons; rinse the peanuts and soak them in clean water for 30 minutes, then drain and remove the skins.
2. Heat vegetable oil in a pot until hot, add chopped scallions and minced ginger and stir-fry until fragrant, then add the pork belly and radish slices along with soy sauce and stir-fry until evenly colored.
3. Add the cooking wine, pour in enough water to cover, add the peanuts and salt, bring to a boil over high heat, then reduce to low heat and simmer for 30 minutes.