Seasonings
300 g silver cod fillet, 200 g papaya, 50 g broccoli, 2 fresh shiitake mushrooms, a little minced onion.
Seasonings
5 g minced ginger, 1 teaspoon salt, 1/2 teaspoon chicken bouillon powder, 1 tablespoon Shaoxing cooking wine, 1500 g (about 6 1/2 cups) broth, 2 tablespoons butter.
Steps
1. Rinse the fish, remove the skin, and cut into large pieces; wash the papaya, peel and deseed it, then cut into large chunks; wash the broccoli and break into small florets; remove the stems from the shiitake mushrooms, rinse, and dice into small pieces.
2. Add butter to the pot, first stir-fry the onion, minced ginger, mushrooms, and papaya briefly, then pour in the broth and bring to a boil. Add the fish, broccoli, salt, chicken bouillon, and cooking wine, and cook until the flavors meld together, then serve.