Seasonings
Pumpkin 1/2, corn kernels to taste.
Seasonings
1/2 teaspoon salt, 4 teaspoons sugar, 5 cups milk, 1/2 teaspoon vegetable oil.
Steps
1. Wash the pumpkin, peel it, and slice it thinly.
2. Rinse the corn kernels, then place them in a pot along with the pumpkin slices. Add 1 cup of water, salt, sugar, and vegetable oil. Simmer over low heat for 25 to 30 minutes.
3. Pour the milk into the pot and heat until boiling, then pour it into the cooked pumpkin and corn to thin the mixture, finally season to taste and serve.