Seasonings
200 g ground chicken, 100 g ground shrimp, 50 g ground pork, and small amounts of diced tomato, diced carrot, chopped celery, minced onion, and green peas.
Seasonings
1 teaspoon salt, 1/2 teaspoon chicken bouillon powder, 1 tablespoon cooking wine, 600 g (about 1 1/4 lbs) chicken broth, and ginger juice, sesame oil, and vegetable oil each to taste.
Steps
1. Combine the minced chicken, minced pork, minced shrimp, a pinch of salt, cooking wine, and ginger juice, mixing well to form meatballs, then blanch them in boiling water until cooked through.
2. Add diced onion and diced tomato to hot oil and stir-fry until softened, then add chicken broth, meatballs, diced carrot, green peas, salt, and chicken bouillon, and simmer until all ingredients are well-flavored.
3. Sprinkle with chopped celery leaves and drizzle with sesame oil.