Ingredients
300 g beef tripe, 50 g each of green bell pepper, red bell pepper, and rehydrated black wood ear mushrooms.
Seasonings
Green onion sections, ginger slices, and minced garlic to taste, 2 star anise, 1/2 teaspoon each of salt, MSG, and sesame oil.
Steps
1. Wash the tripe thoroughly, blanch it in boiling water to remove any outer membrane, rinse clean, then place it in a pot of fresh water with scallions, ginger, and star anise. Cook for about 1.5 hours until tender, remove and let cool, then cut into 3 cm (about 1.2-inch) long shreds.
2. Wash the green and red bell peppers, then cut them into long strips; shred the rehydrated wood ear mushrooms.
3. Place the beef tripe in a bowl, add shredded green pepper, shredded red pepper, shredded wood ear mushrooms, salt, MSG, minced garlic, and sesame oil, then toss well and plate.