Seasonings
100 g cooked lean pork, 100 g tofu skin, 100 g cucumber, and a small amount of cilantro segments.
Seasonings
5 g minced garlic, 1/3 teaspoon each salt and chicken bouillon powder, 1 teaspoon each soy sauce and rice vinegar, and a dash of sesame oil.
Steps
1. Soak the dried tofu skin in warm water until softened, then rinse with clean water and cut into thin shreds; shred the cooked lean pork into thin strips; wash the cucumber and cut into thin shreds.
2. Mix chicken bouillon, rice vinegar, sesame oil, salt, soy sauce, and minced garlic in a bowl to create the dressing.
3. Arrange the cucumber shreds on a plate, top with the cooked pork shreds and tofu skin shreds, sprinkle with cilantro segments, drizzle with the dressing, and toss everything together before serving.