Seasonings
100 g dried tofu (firm tofu sheets), 100 g shredded asparagus lettuce, 50 g each of shredded green bell pepper, shredded red bell pepper, shredded carrot, shredded white radish, 50 g bean thread noodles, 50 g endive, and to taste cilantro and fried peanuts.
Seasonings
1/2 tablespoon each salt and MSG, 2 teaspoons each premium light soy sauce, aromatic vinegar, and minced garlic, 1 teaspoon each chili oil and scallion oil.
Steps
1. Rinse the dried tofu, cut it into thin shreds, blanch in boiling water until cooked through, then remove and rinse under cold water; wash the cilantro thoroughly and drain well.
2. Place all ingredients and seasonings together in a bowl, stir well until evenly combined and flavored, then serve.