Seasonings
150 g (about 5 oz) water spinach, 2 preserved century eggs, 1 salted duck egg, a pinch of toasted sesame seeds.
Seasonings
5 g minced ginger, 5 g minced garlic, 1 teaspoon salt, 1 teaspoon sesame oil, 3 teaspoons rice vinegar.
Steps
1. Trim and wash the water spinach, cut into segments, blanch in lightly salted boiling water, then drain and rinse under cold water; peel both the century egg and salted duck egg, then dice both into small pieces.
2. Place the century egg pieces, salted duck egg pieces, and water spinach segments into a bowl. Drizzle with a dressing made from minced ginger, minced garlic, salt, rice vinegar, and sesame oil. Toss well, then sprinkle with toasted sesame seeds and serve.