Ingredients
250 g (about 8 oz) enoki mushrooms
Seasonings
20 g scallion segments, 15 g red chili pepper strips, 1 teaspoon each of salt and sugar, a pinch of chicken bouillon, 1/2 teaspoon white vinegar, 2 teaspoons scallion oil.
Steps
1. Trim the roots off the enoki mushrooms, rinse them thoroughly under cold water, cut into sections, blanch briefly in boiling water, then remove and plunge into cold water before squeezing out the excess moisture.
2. Place the enoki mushrooms in a bowl, sprinkle with chopped scallions and red chili strips, then add salt, chicken bouillon, sugar, white vinegar, and scallion oil, tossing well to combine until evenly flavored. Transfer to a serving plate and serve.