Seasonings
350 g cooked chicken feet, red chili peppers to taste.
Seasonings
minced garlic, scallion, ginger, and cooking wine, each a small amount, 4 teaspoons garlic sauce, 1/3 teaspoon MSG, 1 teaspoon scallion oil.
Steps
1. Rinse the red chili peppers under cold water, then finely chop them with a knife and set aside.
2. Remove the bones from the cooked chicken feet, then cut them open and set aside.
3. Place the deboned chicken feet and chopped red chili peppers into a bowl, add the garlic sauce, MSG, mashed garlic, and scallion oil, then toss everything together until evenly coated and well-flavored.