Seasonings
Peanuts and dried tofu (firm tofu) in equal amounts, with a small amount of green bell pepper.
Seasonings
Salt 1/2 teaspoon, soy sauce, rice vinegar, and sesame oil 1 teaspoon each, vegetable oil 500 g (about 1 lb, approximately 20 g will be used).
Steps
1. Rinse the dried tofu, cut into small cubes; remove the stem and seeds from the green bell pepper, rinse, cut into small cubes, blanch in hot oil briefly, then remove and drain.
2. Place a pot over heat, add vegetable oil and heat until hot, then fry the peanuts until they turn apricot-red, remove and drain the oil, then let cool.
3. Place the diced dried tofu, fried peanuts, and diced green bell pepper in a bowl, add salt, soy sauce, rice vinegar, and sesame oil, then toss everything together until well combined.