Seasonings
Spinach, shredded carrot, shredded winter bamboo shoots, shredded shiitake mushrooms, shredded ham, dried shrimp, almonds, walnuts, and sliced button mushrooms, all to taste.
Seasonings
A little shredded scallion and ginger, and salt, chicken bouillon, cooking wine, sesame oil, and vegetable oil, all to taste.
Steps
1. Wash the spinach, cut into segments, blanch in boiling water, remove and rinse under cold water, squeeze dry, and place in a bowl; separately blanch the sliced mushrooms, walnuts, and almonds in boiling water, remove, rinse under cold water, and drain.
2. Heat vegetable oil in a wok or skillet over medium-high heat, then add shredded scallion, shredded ginger, shredded ham, and dried shrimp along with cooking wine, stir-frying briefly until fragrant; pour this mixture over the spinach in a bowl, then add the remaining ingredients and seasonings, tossing everything together until well combined.